Shrimp with Tangy Peanut Noodles and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Crunchy Veggies

Enjoy a vibrant, nutrient-packed dish featuring succulent shrimp tossed with tender rice noodles and a colorful blend of crunchy vegetables, all brought together with a tangy, peanut-infused sauce that sparks a delightful fusion of sweet, savory, and nutty flavors.

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NUTRITION

481kcal
Protein
42.8g
Fat
10g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1/2 cup diced Red Bell Pepper

1/4 cup julienned Carrot

1/4 cup sliced Cucumber

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Lime Juice

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PREPARATION

  • 1

    Prepare the rice noodles by cooking them according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, soy sauce, and lime juice until smooth; add a little warm water if needed to achieve a pourable consistency.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the shrimp and garlic, cooking for 2-3 minutes per side until the shrimp turn pink and are just cooked through.

  • 4

    In a large bowl, combine the cooked rice noodles, shrimp, red bell pepper, carrot, and cucumber.

  • 5

    Drizzle the tangy peanut sauce over the noodle mixture and toss until everything is evenly coated. Serve immediately.

Shrimp with Tangy Peanut Noodles and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Crunchy Veggies

Enjoy a vibrant, nutrient-packed dish featuring succulent shrimp tossed with tender rice noodles and a colorful blend of crunchy vegetables, all brought together with a tangy, peanut-infused sauce that sparks a delightful fusion of sweet, savory, and nutty flavors.

NUTRITION

481kcal
Protein
42.8g
Fat
10g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1/2 cup diced Red Bell Pepper

1/4 cup julienned Carrot

1/4 cup sliced Cucumber

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    Prepare the rice noodles by cooking them according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, soy sauce, and lime juice until smooth; add a little warm water if needed to achieve a pourable consistency.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the shrimp and garlic, cooking for 2-3 minutes per side until the shrimp turn pink and are just cooked through.

  • 4

    In a large bowl, combine the cooked rice noodles, shrimp, red bell pepper, carrot, and cucumber.

  • 5

    Drizzle the tangy peanut sauce over the noodle mixture and toss until everything is evenly coated. Serve immediately.