YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crispy Romaine Caesar Salad
A fresh twist on the classic Caesar salad, featuring juicy grilled chicken breast atop crisp romaine lettuce, lightly tossed in a tangy, light Caesar dressing and finished with a sprinkle of Parmesan cheese and crunchy whole grain croutons. This well-balanced meal offers savory flavors and a satisfying texture for a nourishing lunch or dinner.
INGREDIENTS
5 ounces Grilled Chicken Breast
2 cups Romaine Lettuce (chopped)
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1/4 cup Whole Grain Croutons
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt and pepper, then grill for about 6-7 minutes per side until fully cooked and slightly charred.
While the chicken is cooking, roughly chop the romaine lettuce and place it in a large mixing bowl.
Slice the grilled chicken into strips once it has rested for a few minutes.
Toss the chopped romaine with the light Caesar dressing until evenly coated.
Top the dressed lettuce with the sliced chicken, then sprinkle with Parmesan cheese and whole grain croutons.
Serve immediately and enjoy your balanced, crunchy Caesar salad.