Lean Steak Lettuce Wraps with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak Lettuce Wraps with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak Lettuce Wraps with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a vibrant combination of lean steak wrapped in crisp lettuce with a medley of sautéed peppers and onions, all topped with creamy provolone cheese. This dish offers a satisfying blend of textures and flavors perfect for a nutritious meal any time of day.

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NUTRITION

409kcal
Protein
37.6g
Fat
19.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

3 leaves Romaine Lettuce

1/2 medium Red Bell Pepper

1/2 small Onion

1 slice Provolone Cheese (1 oz)

1 tsp Olive Oil

Salt & Black Pepper to taste

Pinch of Garlic Powder

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PREPARATION

  • 1

    Thinly slice the lean steak against the grain to ensure tenderness.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil. Once hot, add the sliced steak and season with salt, black pepper, and a pinch of garlic powder. Sauté until the steak is cooked to your preferred doneness, about 3-4 minutes per side for medium rare.

  • 3

    Remove the steak from the skillet and set it aside to rest.

  • 4

    In the same skillet, add the sliced red bell pepper and onion. Sauté the vegetables until they are tender and slightly charred, about 4-5 minutes. Season lightly with salt and pepper.

  • 5

    While the vegetables are cooking, prepare 3 crisp leaves of romaine lettuce on a plate.

  • 6

    Layer the rested steak slices onto the lettuce leaves, then top with the sautéed peppers and onions.

  • 7

    Add the slice of provolone cheese on top of the warm contents to allow it to soften slightly.

  • 8

    Fold the lettuce around the filling and serve immediately.

Lean Steak Lettuce Wraps with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak Lettuce Wraps with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak Lettuce Wraps with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a vibrant combination of lean steak wrapped in crisp lettuce with a medley of sautéed peppers and onions, all topped with creamy provolone cheese. This dish offers a satisfying blend of textures and flavors perfect for a nutritious meal any time of day.

NUTRITION

409kcal
Protein
37.6g
Fat
19.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

3 leaves Romaine Lettuce

1/2 medium Red Bell Pepper

1/2 small Onion

1 slice Provolone Cheese (1 oz)

1 tsp Olive Oil

Salt & Black Pepper to taste

Pinch of Garlic Powder

PREPARATION

  • 1

    Thinly slice the lean steak against the grain to ensure tenderness.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil. Once hot, add the sliced steak and season with salt, black pepper, and a pinch of garlic powder. Sauté until the steak is cooked to your preferred doneness, about 3-4 minutes per side for medium rare.

  • 3

    Remove the steak from the skillet and set it aside to rest.

  • 4

    In the same skillet, add the sliced red bell pepper and onion. Sauté the vegetables until they are tender and slightly charred, about 4-5 minutes. Season lightly with salt and pepper.

  • 5

    While the vegetables are cooking, prepare 3 crisp leaves of romaine lettuce on a plate.

  • 6

    Layer the rested steak slices onto the lettuce leaves, then top with the sautéed peppers and onions.

  • 7

    Add the slice of provolone cheese on top of the warm contents to allow it to soften slightly.

  • 8

    Fold the lettuce around the filling and serve immediately.