YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Pudding with Mixed Berries
Enjoy a luxuriously smooth cottage cheese pudding blended with a hint of savory salt and cracked pepper, perfectly complemented by the natural sweetness of mixed berries. This refined dessert provides a balanced blend of protein and flavor that is both satisfying and refreshingly unique.
INGREDIENTS
1 cup low-fat cottage cheese (226g)
1/2 cup mixed berries (75g)
0.25 scoop unflavored whey protein powder (7.5g)
Pinch of sea salt
Pinch of cracked black pepper
PREPARATION
Place the low-fat cottage cheese and whey protein powder in a blender or food processor.
Blend until the mixture becomes silky smooth and evenly combined.
Gently fold in the mixed berries to maintain some texture while still distributing them through the pudding.
Add a pinch of sea salt and a pinch of cracked black pepper, stirring lightly to incorporate the subtle savory twist.
Transfer the pudding into serving dishes and chill for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy this refreshing, protein-packed dessert.