YOUR SOLIN GENERATED RECIPE
Fresh Zesty Italian Chicken Chopped Salad
A vibrant salad featuring tender grilled chicken tossed with crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and sweet red bell pepper, all brought together with a tangy lemon and olive oil dressing infused with Italian herbs.
INGREDIENTS
5 ounces Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 medium Cucumber
1/2 medium Red Bell Pepper
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1/2 tsp Italian Seasoning
Salt and Black Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, black pepper, and a pinch of Italian seasoning.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is cooking, chop the mixed greens, halve the cherry tomatoes, dice the cucumber, and slice the red bell pepper into thin strips.
In a large bowl, combine the chopped vegetables.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and remaining Italian seasoning.
Once the chicken is done, let it rest for a few minutes and then chop it into bite-sized pieces.
Add the chicken to the bowl with the vegetables, drizzle the dressing over the salad, and gently toss to combine.
Serve immediately and enjoy this fresh zesty Italian chicken chopped salad.