Spicy Sautéed Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sautéed Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Sautéed Shrimp with Creamy Grits

Enjoy a vibrant, comforting plate of spicy sautéed shrimp atop silky, creamy grits. The rich flavors of perfectly seasoned shrimp blend with the smooth texture of grits, accented by a touch of garlic and a hint of spice, for a meal that's as healthful as it is delicious.

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NUTRITION

422kcal
Protein
39g
Fat
11.6g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1/3 cup dry Stone-ground grits

1/4 cup Unsweetened almond milk

1 teaspoon Butter

1 teaspoon Olive oil

1 clove Garlic, minced

1/2 teaspoon Cajun seasoning

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season with salt, Cajun seasoning, and minced garlic.

  • 2

    In a small saucepan, combine the dry grits with water (as per package instructions). Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the grits begin to thicken.

  • 3

    Stir in the unsweetened almond milk and butter into the grits. Adjust the consistency with a splash of water if needed, and season lightly with salt to taste.

  • 4

    While the grits finish cooking, heat olive oil in a skillet over medium-high heat. Sauté the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Spoon the creamy grits into a bowl or plate and top with the spicy sautéed shrimp. Serve immediately and enjoy the comforting blend of spice and creaminess.

Spicy Sautéed Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sautéed Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Sautéed Shrimp with Creamy Grits

Enjoy a vibrant, comforting plate of spicy sautéed shrimp atop silky, creamy grits. The rich flavors of perfectly seasoned shrimp blend with the smooth texture of grits, accented by a touch of garlic and a hint of spice, for a meal that's as healthful as it is delicious.

NUTRITION

422kcal
Protein
39g
Fat
11.6g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1/3 cup dry Stone-ground grits

1/4 cup Unsweetened almond milk

1 teaspoon Butter

1 teaspoon Olive oil

1 clove Garlic, minced

1/2 teaspoon Cajun seasoning

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season with salt, Cajun seasoning, and minced garlic.

  • 2

    In a small saucepan, combine the dry grits with water (as per package instructions). Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the grits begin to thicken.

  • 3

    Stir in the unsweetened almond milk and butter into the grits. Adjust the consistency with a splash of water if needed, and season lightly with salt to taste.

  • 4

    While the grits finish cooking, heat olive oil in a skillet over medium-high heat. Sauté the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Spoon the creamy grits into a bowl or plate and top with the spicy sautéed shrimp. Serve immediately and enjoy the comforting blend of spice and creaminess.