YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Enjoy a refreshing, high-protein dessert that layers creamy nonfat Greek yogurt with a hint of vanilla from protein powder, vibrant mixed berries, crunchy almond slivers, and a touch of sweet honey for an indulgent yet clean treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Vanilla Whey Protein Isolate (~22g)
0.75 cup Mixed Berries (110g)
1 serving Slivered Almonds (7g)
2 teaspoons Honey (14g)
PREPARATION
In a bowl, blend the nonfat Greek yogurt with the vanilla whey protein isolate until smooth.
Fold in the mixed berries gently, preserving some of their shape.
Spoon the yogurt mixture into a serving glass or bowl.
Top with slivered almonds for crunch.
Drizzle honey over the top for a touch of natural sweetness.
Serve immediately and enjoy this refreshing, protein-packed dessert.