YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A vibrant and balanced lunch that combines succulent grilled chicken breast, protein-rich quinoa, and perfectly roasted broccoli. The dish is lightly seasoned and enhanced with a drizzle of olive oil, making it both nutritious and delicious—a perfect meal to refuel and keep you satisfied.
INGREDIENTS
6 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the grill to medium-high heat and the oven to 400°F for roasting broccoli.
Season the chicken breast lightly with salt and black pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper and spread on a baking sheet.
Roast the broccoli in the oven for 15 minutes, turning halfway through, until tender and slightly crispy.
Prepare the quinoa if not already cooked, following package instructions.
Plate the grilled chicken alongside the quinoa and roasted broccoli.
Enjoy your balanced and protein-packed lunch!