YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich with Fresh Greens
Savor a delicious blend of juicy grilled chicken breast layered with vibrant pesto, fresh arugula, and ripe tomato slices sandwiched between toasted whole-grain bread. This sandwich offers a satisfying mix of textures and flavors perfect for a balanced meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Grain Bread
1 tablespoon Pesto
1 cup Arugula
2 slices Tomato
PREPARATION
Preheat a grill pan or outdoor grill to medium-high heat.
Lightly season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side, until fully cooked and slightly charred.
While the chicken is grilling, toast the whole grain bread slices until golden brown.
Spread the pesto evenly on one side of each slice of toasted bread.
Slice the grilled chicken into strips and layer on one slice of bread.
Top with fresh arugula and tomato slices.
Place the second bread slice on top, pesto side down, to complete the sandwich.
Cut the sandwich in half and serve immediately while warm.