Name: Crispy Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast (85g); 1 serving Thin Pizza Crust (about 100g); 1 ounce Low-Fat Mozzarella Cheese (28g); 2 tablespoons Buffalo Sauce (30g); 2 tablespoons Green Onions, chopped (10g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a flavorful twist on pizza with tender, buffalo-spiced chicken atop a crispy thin crust, finished with a sprinkle of low-fat mozzarella. This bright and bold dish balances spicy tang and crunch for a satisfying meal that’s both delicious and nutritious.

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NUTRITION

Protein

39.3g

Fat

14.6g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (85g)

1 serving Thin Pizza Crust (about 100g)

1 ounce Low-Fat Mozzarella Cheese (28g)

2 tablespoons Buffalo Sauce (30g)

2 tablespoons Green Onions, chopped (10g)

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PREPARATION

1
Preheat your oven to 425°F.
2
Season the chicken breast lightly with salt and pepper, then grill or bake until fully cooked. Once cooked, allow it to cool slightly and then chop into bite-sized pieces.
3
In a small bowl, toss the chopped chicken with the buffalo sauce until well-coated.
4
Place the thin pizza crust on a baking sheet. Evenly distribute the buffalo chicken over the crust.
5
Sprinkle the low-fat mozzarella cheese over the chicken and add a few chopped green onions for freshness.
6
Bake in the oven for 8-10 minutes, or until the cheese is melted and the edges of the crust are crispy.
7
Remove from the oven, slice, and enjoy your balanced, protein-packed crispy buffalo chicken pizza.