Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

Savor a delicious fusion of tender, lean steak, vibrant bell peppers, and melty low-fat cheddar wrapped in a wholesome whole wheat tortilla. This dish offers a delightful crunch paired with juicy, seasoned steak, perfect for a balanced meal that doesn't compromise on flavor or nutrition.

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NUTRITION

354kcal
Protein
36g
Fat
11.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak (Top Round)

1 Whole Wheat Tortilla

1 medium Bell Pepper, sliced

1/4 cup Low-Fat Cheddar Cheese (shredded)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the lean steak lightly with salt and pepper. Sear the steak in the skillet for about 3-4 minutes per side until cooked to your desired doneness, then remove and let rest for a few minutes before slicing thinly.

  • 3

    In the same skillet, add the sliced bell pepper and sauté for 2-3 minutes until tender but still crisp.

  • 4

    Lay the whole wheat tortilla flat. Spread the sautéed bell peppers evenly, then layer with the thinly sliced steak and sprinkle the shredded low-fat cheddar cheese on top.

  • 5

    Fold the tortilla over to form a quesadilla. Place it back in the skillet over medium heat and cook for 2-3 minutes per side until the tortilla is crispy and the cheese has melted.

  • 6

    Remove from skillet, slice into wedges, and serve warm.

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

Savor a delicious fusion of tender, lean steak, vibrant bell peppers, and melty low-fat cheddar wrapped in a wholesome whole wheat tortilla. This dish offers a delightful crunch paired with juicy, seasoned steak, perfect for a balanced meal that doesn't compromise on flavor or nutrition.

NUTRITION

354kcal
Protein
36g
Fat
11.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak (Top Round)

1 Whole Wheat Tortilla

1 medium Bell Pepper, sliced

1/4 cup Low-Fat Cheddar Cheese (shredded)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the lean steak lightly with salt and pepper. Sear the steak in the skillet for about 3-4 minutes per side until cooked to your desired doneness, then remove and let rest for a few minutes before slicing thinly.

  • 3

    In the same skillet, add the sliced bell pepper and sauté for 2-3 minutes until tender but still crisp.

  • 4

    Lay the whole wheat tortilla flat. Spread the sautéed bell peppers evenly, then layer with the thinly sliced steak and sprinkle the shredded low-fat cheddar cheese on top.

  • 5

    Fold the tortilla over to form a quesadilla. Place it back in the skillet over medium heat and cook for 2-3 minutes per side until the tortilla is crispy and the cheese has melted.

  • 6

    Remove from skillet, slice into wedges, and serve warm.