YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Enjoy a light yet satisfying breakfast featuring fluffy egg whites scrambled with lean turkey sausage, perfectly sautéed spinach, and a touch of healthy fats from olive oil and avocado. This dish offers a delightful balance of savory flavors and textures to kick-start your day.
INGREDIENTS
200 grams Egg Whites
75 grams Turkey Sausage
1 cup Fresh Spinach
2 teaspoons Olive Oil
1/4 medium Avocado
PREPARATION
Preheat a non-stick skillet on medium heat and add the olive oil.
Add the turkey sausage, breaking it into small pieces while it cooks until lightly browned, about 3-4 minutes.
Add the fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes.
Pour in the egg whites and gently stir, allowing them to set into a scramble with the sausage and spinach. Continue cooking for 2-3 minutes until fully cooked.
Remove from heat and gently fold in the diced avocado.
Serve immediately and enjoy your protein-packed breakfast.