Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and satisfying lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw. The dish combines tender, flavorful chicken with a refreshing salad of shredded cabbage and carrots, dressed lightly with olive oil and apple cider vinegar, delivering a balanced meal that is both nutritious and delicious.

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NUTRITION

373kcal
Protein
46.6g
Fat
12.1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

2 cups shredded Green Cabbage

1 medium Carrot

1/2 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until cooked through and juices run clear.

  • 4

    While the chicken cooks, prepare the slaw by finely shredding the cabbage and grating the carrot.

  • 5

    In a large bowl, combine the cabbage and carrot. Drizzle with olive oil and apple cider vinegar, then season with salt and pepper. Toss well to combine.

  • 6

    Allow the slaw to sit for a few minutes so the flavors meld.

  • 7

    Slice the grilled chicken and serve it on a plate alongside a generous portion of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and satisfying lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw. The dish combines tender, flavorful chicken with a refreshing salad of shredded cabbage and carrots, dressed lightly with olive oil and apple cider vinegar, delivering a balanced meal that is both nutritious and delicious.

NUTRITION

373kcal
Protein
46.6g
Fat
12.1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

2 cups shredded Green Cabbage

1 medium Carrot

1/2 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until cooked through and juices run clear.

  • 4

    While the chicken cooks, prepare the slaw by finely shredding the cabbage and grating the carrot.

  • 5

    In a large bowl, combine the cabbage and carrot. Drizzle with olive oil and apple cider vinegar, then season with salt and pepper. Toss well to combine.

  • 6

    Allow the slaw to sit for a few minutes so the flavors meld.

  • 7

    Slice the grilled chicken and serve it on a plate alongside a generous portion of the crunchy cabbage slaw.