Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (~170g); 0.75 scoop Whey Protein Powder (Vanilla, ~18g); 0.5 cup Mixed Berries (~75g); 0.5 tablespoon Honey (~10g); 10 Whole Almonds (~14g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this airy, protein-packed mousse that combines the tang of Greek yogurt with the natural sweetness of mixed berries and a hint of honey, all elevated by the crunch of toasted almonds. Perfectly light yet satisfying, this mousse is a dessert that fuels your day while delighting your palate.

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NUTRITION

Protein

42g

Fat

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~170g)

0.75 scoop Whey Protein Powder (Vanilla, ~18g)

0.5 cup Mixed Berries (~75g)

0.5 tablespoon Honey (~10g)

10 Whole Almonds (~14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir gently until the mixture is well-blended and smooth.
2
Fold in the mixed berries, ensuring an even distribution without mashing the fruits.
3
Drizzle the honey over the mixture and stir lightly to incorporate its natural sweetness.
4
Transfer the mousse into serving bowls or small dessert glasses.
5
Top each serving with the whole almonds for a delightful crunch.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.