YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced and flavorful lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and roasted broccoli enhanced with a hint of olive oil. The dish delivers a satisfying mix of lean protein, complex carbohydrates, and vibrant veggies, making it a wholesome meal option.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat your oven to 425°F. Toss the broccoli with olive oil and a pinch of salt and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy at the edges.
Reheat or prepare the cooked quinoa as needed.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and serve immediately.