Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Wake up to a flavorful and balanced breakfast featuring a soft scramble of eggs and creamy cottage cheese, accented with fresh spinach and crispy turkey bacon. Finished with a drizzle of olive oil and creamy avocado for a perfect morning boost.

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NUTRITION

384kcal
Protein
34g
Fat
24.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (~100g)

1/3 cup Cottage Cheese (~75g)

2 slices Turkey Bacon (~40g)

1 cup Spinach (~30g)

1 teaspoon Olive Oil (~5g)

1/4 Avocado (~50g)

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until smooth.

  • 2

    Stir in the cottage cheese to combine evenly with the eggs.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Add the turkey bacon to the skillet and cook until crispy, then remove and set aside.

  • 5

    Sauté the spinach in the remaining oil until just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach. Gently scramble until the eggs are softly set.

  • 7

    Chop the cooked turkey bacon and fold it into the scramble.

  • 8

    Transfer the scramble to a plate and top with diced avocado.

  • 9

    Serve warm and enjoy your nutritious breakfast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Wake up to a flavorful and balanced breakfast featuring a soft scramble of eggs and creamy cottage cheese, accented with fresh spinach and crispy turkey bacon. Finished with a drizzle of olive oil and creamy avocado for a perfect morning boost.

NUTRITION

384kcal
Protein
34g
Fat
24.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (~100g)

1/3 cup Cottage Cheese (~75g)

2 slices Turkey Bacon (~40g)

1 cup Spinach (~30g)

1 teaspoon Olive Oil (~5g)

1/4 Avocado (~50g)

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until smooth.

  • 2

    Stir in the cottage cheese to combine evenly with the eggs.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Add the turkey bacon to the skillet and cook until crispy, then remove and set aside.

  • 5

    Sauté the spinach in the remaining oil until just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach. Gently scramble until the eggs are softly set.

  • 7

    Chop the cooked turkey bacon and fold it into the scramble.

  • 8

    Transfer the scramble to a plate and top with diced avocado.

  • 9

    Serve warm and enjoy your nutritious breakfast.