YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Indulge in a creamy, protein-packed parfait where luscious nonfat Greek yogurt meets the natural sweetness of mixed berries and the crunchy elegance of toasted almonds. This dessert is both satisfying and refreshing, with a harmonious blend of tangy, fruity, and nutty flavors.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (307g)
0.5 scoop Vanilla Whey Protein Powder (15g)
0.5 cup Mixed Berries (70g)
1 serving Sliced Almonds (10 almonds, ~14g)
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until fully combined and smooth.
Layer half of the yogurt mixture into a serving glass or bowl.
Add the mixed berries evenly over the yogurt layer.
Top with the remaining yogurt mixture, and finish with a sprinkle of sliced almonds on top.
Enjoy immediately as a refreshing and protein-packed dessert.