Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant medley of flavors with tender grilled chicken, nutty quinoa, and perfectly roasted broccoli, drizzled with a hint of olive oil to enhance the natural taste of each ingredient.

Try 7 days free, then $12.99 / mo.

NUTRITION

371kcal
Protein
39g
Fat
10.5g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1.5 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, preheat your oven to 425°F for roasting the broccoli.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, then spread it on a baking sheet in a single layer.

  • 6

    Roast the broccoli in the oven for 12-15 minutes, turning halfway through for even cooking.

  • 7

    Prepare the cooked quinoa according to package instructions if not already prepared ahead of time.

  • 8

    To serve, plate the quinoa and top with sliced grilled chicken and roasted broccoli.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant medley of flavors with tender grilled chicken, nutty quinoa, and perfectly roasted broccoli, drizzled with a hint of olive oil to enhance the natural taste of each ingredient.

NUTRITION

371kcal
Protein
39g
Fat
10.5g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1.5 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, preheat your oven to 425°F for roasting the broccoli.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, then spread it on a baking sheet in a single layer.

  • 6

    Roast the broccoli in the oven for 12-15 minutes, turning halfway through for even cooking.

  • 7

    Prepare the cooked quinoa according to package instructions if not already prepared ahead of time.

  • 8

    To serve, plate the quinoa and top with sliced grilled chicken and roasted broccoli.