Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty breakfast scramble that combines protein-rich cottage cheese and eggs with savory turkey bacon and fresh spinach, served with a slice of toasted whole grain bread for added crunch and wholesomeness. This dish offers a balanced blend of flavors and textures to kickstart your day.

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NUTRITION

407kcal
Protein
36.9g
Fat
20.1g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

2 large Eggs

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Whole Grain Bread

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PREPARATION

  • 1

    Crisply cook the turkey bacon in a nonstick skillet over medium heat until slightly crispy. Remove from the pan and chop into bite-sized pieces, leaving a little fat behind.

  • 2

    While the bacon is cooking, whisk the eggs in a bowl. Stir in the low-fat cottage cheese until combined.

  • 3

    Add the fresh spinach to the skillet and sauté for about 1 minute until it begins to wilt.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with spinach. Gently stir and scramble, cooking for 2-3 minutes until the eggs are softly set.

  • 5

    Stir in the chopped turkey bacon, mix well, and remove from heat once the scramble reaches your desired consistency.

  • 6

    Toast the whole grain bread until golden brown. Serve the scramble alongside the toast for a balanced breakfast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty breakfast scramble that combines protein-rich cottage cheese and eggs with savory turkey bacon and fresh spinach, served with a slice of toasted whole grain bread for added crunch and wholesomeness. This dish offers a balanced blend of flavors and textures to kickstart your day.

NUTRITION

407kcal
Protein
36.9g
Fat
20.1g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

2 large Eggs

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Whole Grain Bread

PREPARATION

  • 1

    Crisply cook the turkey bacon in a nonstick skillet over medium heat until slightly crispy. Remove from the pan and chop into bite-sized pieces, leaving a little fat behind.

  • 2

    While the bacon is cooking, whisk the eggs in a bowl. Stir in the low-fat cottage cheese until combined.

  • 3

    Add the fresh spinach to the skillet and sauté for about 1 minute until it begins to wilt.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with spinach. Gently stir and scramble, cooking for 2-3 minutes until the eggs are softly set.

  • 5

    Stir in the chopped turkey bacon, mix well, and remove from heat once the scramble reaches your desired consistency.

  • 6

    Toast the whole grain bread until golden brown. Serve the scramble alongside the toast for a balanced breakfast.