Grilled Turkey and Avocado Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Salad with Lemon Vinaigrette

Enjoy a refreshing salad featuring succulent grilled turkey paired with creamy avocado, crisp mixed greens, and juicy cherry tomatoes, all tossed in a zesty lemon vinaigrette. This bright and satisfying salad is perfectly balanced to offer a nutrient-rich meal with a pop of citrus flavor.

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NUTRITION

313kcal
Protein
20.9g
Fat
22g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

2.2 ounces grilled Turkey Breast

1 quarter Avocado

2 cups Mixed Greens

1 serving Cherry Tomatoes (~50g)

1/4 cup Cucumber Slices

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 4-5 minutes per side or until cooked through. Let it rest and then slice into thin strips.

  • 3

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.

  • 4

    Dice or slice the avocado and add it to the bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 6

    Drizzle the lemon vinaigrette over the salad and gently toss to coat the ingredients evenly.

  • 7

    Top the salad with the sliced grilled turkey and serve immediately.

Grilled Turkey and Avocado Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Salad with Lemon Vinaigrette

Enjoy a refreshing salad featuring succulent grilled turkey paired with creamy avocado, crisp mixed greens, and juicy cherry tomatoes, all tossed in a zesty lemon vinaigrette. This bright and satisfying salad is perfectly balanced to offer a nutrient-rich meal with a pop of citrus flavor.

NUTRITION

313kcal
Protein
20.9g
Fat
22g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

2.2 ounces grilled Turkey Breast

1 quarter Avocado

2 cups Mixed Greens

1 serving Cherry Tomatoes (~50g)

1/4 cup Cucumber Slices

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 4-5 minutes per side or until cooked through. Let it rest and then slice into thin strips.

  • 3

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.

  • 4

    Dice or slice the avocado and add it to the bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 6

    Drizzle the lemon vinaigrette over the salad and gently toss to coat the ingredients evenly.

  • 7

    Top the salad with the sliced grilled turkey and serve immediately.