Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140g Nonfat Greek Yogurt; 100g Blueberries; 9g Raw Almonds (about 6 almonds); 1 tsp Honey; 15g Unsweetened Coconut Flakes

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Enjoy a refreshing and creamy parfait layered with smooth Greek yogurt, tangy fresh blueberries, a sprinkle of crunchy almonds, a drizzle of natural honey, and a light dusting of unsweetened coconut flakes. This breakfast treat delivers a perfect balance of sweetness and nutty flavors in every spoonful, setting you up with a delicious and energizing start to your day.

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NUTRITION

Protein

16.7g

Fat

12.8g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Greek Yogurt

100g Blueberries

9g Raw Almonds (about 6 almonds)

1 tsp Honey

15g Unsweetened Coconut Flakes

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Layer with fresh blueberries evenly over the yogurt.
3
Sprinkle the raw almonds over the berries for a crunchy texture.
4
Drizzle the honey evenly across the layers for a touch of natural sweetness.
5
Top the parfait with unsweetened coconut flakes for added flavor and texture.
6
Serve immediately and enjoy your energizing breakfast parfait.