Chocolate Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Sliced Strawberries

Indulge in a silky, rich chocolate mousse that balances velvety textures with the freshness of sliced strawberries. This light dessert combines smooth blends of silken tofu, nonfat Greek yogurt, and chocolate protein powder, accented by the natural sweetness of honey and the creamy touch of avocado and almond butter. It's perfectly portioned for a guilt-free treat that satisfies your sweet cravings while fueling your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

280kcal
Protein
19.7g
Fat
11.8g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

100g Silken Tofu

50g Nonfat Greek Yogurt

15g Chocolate Protein Powder

5g Unsweetened Cocoa Powder

1 tsp Honey (7g)

30g Avocado

1/2 tsp Almond Butter (4.5g)

50g Fresh Strawberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine silken tofu, nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, honey, avocado, and almond butter.

  • 2

    Blend the mixture until smooth and creamy, scraping down the sides as needed.

  • 3

    Taste and adjust sweetness if necessary, adding a touch more honey if preferred.

  • 4

    Spoon the mousse into a serving bowl or individual dessert cups.

  • 5

    Top with freshly sliced strawberries for a burst of color and flavor.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to enhance the texture and meld the flavors.

Chocolate Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Sliced Strawberries

Indulge in a silky, rich chocolate mousse that balances velvety textures with the freshness of sliced strawberries. This light dessert combines smooth blends of silken tofu, nonfat Greek yogurt, and chocolate protein powder, accented by the natural sweetness of honey and the creamy touch of avocado and almond butter. It's perfectly portioned for a guilt-free treat that satisfies your sweet cravings while fueling your day.

NUTRITION

280kcal
Protein
19.7g
Fat
11.8g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

100g Silken Tofu

50g Nonfat Greek Yogurt

15g Chocolate Protein Powder

5g Unsweetened Cocoa Powder

1 tsp Honey (7g)

30g Avocado

1/2 tsp Almond Butter (4.5g)

50g Fresh Strawberries

PREPARATION

  • 1

    In a blender, combine silken tofu, nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, honey, avocado, and almond butter.

  • 2

    Blend the mixture until smooth and creamy, scraping down the sides as needed.

  • 3

    Taste and adjust sweetness if necessary, adding a touch more honey if preferred.

  • 4

    Spoon the mousse into a serving bowl or individual dessert cups.

  • 5

    Top with freshly sliced strawberries for a burst of color and flavor.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to enhance the texture and meld the flavors.