YOUR SOLIN GENERATED RECIPE
Fluffy Protein Pancakes with Fresh Berries
Light and airy protein-packed pancakes made with a blend of oats, egg whites, and protein powder, served with a generous topping of fresh, vibrant berries. Perfect for a nourishing start or a mid-day boost.
INGREDIENTS
1/2 cup Rolled Oats
3 Egg Whites
1 scoop Vanilla Protein Powder
1/4 cup Unsweetened Almond Milk
1 teaspoon Baking Powder
1/2 cup Blueberries
1/2 cup Strawberries
PREPARATION
In a blender, combine the rolled oats and baking powder; blend until the oats form a fine flour.
Add the egg whites, vanilla protein powder, and almond milk to the blender, then blend until smooth and well-combined.
Preheat a non-stick skillet over medium heat. Lightly coat the skillet with a small amount of cooking spray or a dab of oil if needed.
Pour small rounds of batter (approximately 1/4 cup each) onto the heated skillet. Cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes.
Flip the pancakes carefully and cook for another 2 minutes until golden and cooked through.
Arrange the pancakes on a plate and top with the fresh blueberries and strawberries.
Serve immediately and enjoy your fluffy, protein-packed breakfast.