YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of a perfectly grilled chicken breast paired with nutty quinoa and vibrant, lightly steamed broccoli. This dish brings a satisfying balance of lean protein, wholesome grains, and fresh vegetables, perfect for a light yet energizing lunch.
INGREDIENTS
3.5 ounces Chicken Breast (~99g)
2/3 cup Cooked Quinoa (~123g)
1.5 cups Broccoli (~137g)
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa by heating it if needed and fluffing with a fork.
Steam the broccoli until vibrant and tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm.