Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1/2 tbsp Chia Seeds; 1/4 cup Gluten-Free Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant and refreshing breakfast parfait featuring creamy nonfat Greek yogurt layered with sweet mixed berries, a drizzle of rich almond butter, a sprinkle of chia seeds, and a crunchy touch of gluten-free granola. This parfait is as pleasing to the palate as it is balanced, offering a delightful combination of textures and flavors to energize your morning.

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NUTRITION

Protein

31.1g

Fat

15.4g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/2 tbsp Chia Seeds

1/4 cup Gluten-Free Granola

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PREPARATION

1
In a clear serving glass or bowl, layer the nonfat Greek yogurt at the bottom.
2
Add the mixed berries evenly over the yogurt.
3
Drizzle the almond butter on top of the berries.
4
Sprinkle the chia seeds over the almond butter for an extra nutritional boost.
5
Finish by topping with the gluten-free granola to add a satisfying crunch.
6
Serve immediately and enjoy this nutritious, balanced breakfast parfait.