Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds

Indulge in this velvety, decadent chocolate protein mousse that’s light yet satisfying. A harmonious blend of chocolate protein powder, creamy nonfat Greek yogurt, and almond butter creates a smooth base with a subtle nutty twist, while chia seeds add a delightful texture. Finished with a hint of cocoa and a splash of almond milk, this dessert is the perfect way to satiate your sweet cravings without compromising your protein goals.

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NUTRITION

350kcal
Protein
40g
Fat
15.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

100g Nonfat Greek Yogurt

1 tbsp Chia Seeds (12g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and almond butter.

  • 2

    Mix thoroughly until the mixture is smooth and uniform.

  • 3

    Slowly add the unsweetened almond milk, stirring continuously to maintain a light, mousse-like consistency.

  • 4

    Fold in the chia seeds, ensuring they are evenly distributed throughout the mousse.

  • 5

    Cover the bowl and chill in the refrigerator for at least 1 hour to allow the chia seeds to swell and the mousse to set.

  • 6

    Serve chilled and enjoy a protein-packed dessert that is both satisfying and decadent.

Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds

Indulge in this velvety, decadent chocolate protein mousse that’s light yet satisfying. A harmonious blend of chocolate protein powder, creamy nonfat Greek yogurt, and almond butter creates a smooth base with a subtle nutty twist, while chia seeds add a delightful texture. Finished with a hint of cocoa and a splash of almond milk, this dessert is the perfect way to satiate your sweet cravings without compromising your protein goals.

NUTRITION

350kcal
Protein
40g
Fat
15.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

100g Nonfat Greek Yogurt

1 tbsp Chia Seeds (12g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and almond butter.

  • 2

    Mix thoroughly until the mixture is smooth and uniform.

  • 3

    Slowly add the unsweetened almond milk, stirring continuously to maintain a light, mousse-like consistency.

  • 4

    Fold in the chia seeds, ensuring they are evenly distributed throughout the mousse.

  • 5

    Cover the bowl and chill in the refrigerator for at least 1 hour to allow the chia seeds to swell and the mousse to set.

  • 6

    Serve chilled and enjoy a protein-packed dessert that is both satisfying and decadent.