Lentil Pasta with Fresh Lemon Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lentil Pasta with Fresh Lemon Zucchini

YOUR SOLIN GENERATED RECIPE

Lentil Pasta with Fresh Lemon Zucchini

Savor the vibrant flavors of this hearty lentil pasta dish, brightened with fresh lemon, tender zucchini, and a savory boost of white beans and nutritional yeast. A perfect harmonious blend of wholesome ingredients, creating a comforting yet refreshingly zesty meal that aligns beautifully with your clean eating lifestyle.

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NUTRITION

526kcal
Protein
40.2g
Fat
6.7g
Carbs
85g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lentil Pasta

1/2 cup White Beans (canned, drained)

2 tablespoons Nutritional Yeast

1 medium Zucchini

1/2 cup Cherry Tomatoes

1 cup Baby Spinach

Juice of 1 Lemon

1 teaspoon Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the lentil pasta according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add diced zucchini and halved cherry tomatoes to the pan. Sauté for 3-4 minutes until the zucchini is tender but still retains a slight crunch.

  • 4

    Stir in the drained white beans and baby spinach, cooking until the spinach wilts, about 2 minutes.

  • 5

    Turn off the heat and add the cooked pasta to the pan. Drizzle with fresh lemon juice and sprinkle nutritional yeast on top. Toss gently to combine all ingredients.

  • 6

    Season with salt and pepper to taste and serve warm.

Lentil Pasta with Fresh Lemon Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lentil Pasta with Fresh Lemon Zucchini

YOUR SOLIN GENERATED RECIPE

Lentil Pasta with Fresh Lemon Zucchini

Savor the vibrant flavors of this hearty lentil pasta dish, brightened with fresh lemon, tender zucchini, and a savory boost of white beans and nutritional yeast. A perfect harmonious blend of wholesome ingredients, creating a comforting yet refreshingly zesty meal that aligns beautifully with your clean eating lifestyle.

NUTRITION

526kcal
Protein
40.2g
Fat
6.7g
Carbs
85g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lentil Pasta

1/2 cup White Beans (canned, drained)

2 tablespoons Nutritional Yeast

1 medium Zucchini

1/2 cup Cherry Tomatoes

1 cup Baby Spinach

Juice of 1 Lemon

1 teaspoon Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the lentil pasta according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add diced zucchini and halved cherry tomatoes to the pan. Sauté for 3-4 minutes until the zucchini is tender but still retains a slight crunch.

  • 4

    Stir in the drained white beans and baby spinach, cooking until the spinach wilts, about 2 minutes.

  • 5

    Turn off the heat and add the cooked pasta to the pan. Drizzle with fresh lemon juice and sprinkle nutritional yeast on top. Toss gently to combine all ingredients.

  • 6

    Season with salt and pepper to taste and serve warm.