YOUR SOLIN GENERATED RECIPE
Tender Baked Pork Ribs with Sticky Sugar-Free BBQ Glaze
Savor the rich flavor of slow-baked pork ribs glazed in a tangy, sugar-free BBQ sauce. These tender ribs are baked to perfection with aromatic spices, creating a dish that's both satisfying and mindful of your macronutrient goals.
INGREDIENTS
7 oz Pork Ribs (approx. 198g)
2 tbsp Sugar-Free Ketchup (approx. 33g)
1 tbsp Apple Cider Vinegar (15g)
1 tsp Dijon Mustard (5g)
1/2 tsp Garlic Powder (1.5g)
1/2 tsp Onion Powder (1.3g)
1/2 tsp Smoked Paprika (1.3g)
2 tbsp Water (30g)
PREPARATION
Preheat your oven to 350°F.
In a small bowl, combine the sugar-free ketchup, apple cider vinegar, Dijon mustard, garlic powder, onion powder, smoked paprika, and water to create the BBQ glaze.
Pat the pork ribs dry with a paper towel, then season them lightly with salt and pepper if desired.
Brush a generous amount of the glaze over the ribs, ensuring an even coating.
Place the ribs in a baking dish, cover with aluminum foil, and bake in the preheated oven for about 1.5 to 2 hours, or until the meat is tender and starts to pull away from the bone.
For a sticky finish, remove the foil during the last 10 minutes of baking or switch the oven to broil for 3-5 minutes, keeping a close eye to avoid burning.
Remove from the oven, let rest for a few minutes, then serve and enjoy your flavorful, tender ribs.