Tender Pork Ribs with Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pork Ribs with Sugar-Free BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Pork Ribs with Sugar-Free BBQ Glaze

Savor the rich and smoky flavors of tender pork ribs glazed with a sugar-free BBQ sauce. This dish delivers a hearty balance of protein and flavor, with a tangy, low-sugar glaze that perfectly complements the juicy meat.

Try 7 days free, then $12.99 / mo.

NUTRITION

487kcal
Protein
35.7g
Fat
35.5g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Ribs

1/4 cup Sugar-Free Tomato Sauce

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) for a low and slow bake to ensure tender ribs.

  • 2

    In a small bowl, combine the sugar-free tomato sauce, apple cider vinegar, Dijon mustard, garlic powder, and smoked paprika. Season the mixture with a pinch of salt and black pepper. Stir well to form the BBQ glaze.

  • 3

    Pat the pork ribs dry with a paper towel and season generously with salt and black pepper on all sides.

  • 4

    Place the ribs in a baking dish and brush a generous amount of the sugar-free BBQ glaze all over them, ensuring they are evenly coated.

  • 5

    Cover the baking dish with aluminum foil and bake in the preheated oven for about 2 to 2.5 hours, or until the ribs are tender and the meat pulls away easily from the bone.

  • 6

    For a final touch of texture, remove the foil during the last 15 minutes of baking and baste with any remaining glaze. Optionally, broil for 3-5 minutes for a caramelized finish, watching closely to avoid burning.

  • 7

    Remove from the oven, let rest a few minutes, then serve and enjoy your tender, flavorful pork ribs.

Tender Pork Ribs with Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pork Ribs with Sugar-Free BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Pork Ribs with Sugar-Free BBQ Glaze

Savor the rich and smoky flavors of tender pork ribs glazed with a sugar-free BBQ sauce. This dish delivers a hearty balance of protein and flavor, with a tangy, low-sugar glaze that perfectly complements the juicy meat.

NUTRITION

487kcal
Protein
35.7g
Fat
35.5g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Ribs

1/4 cup Sugar-Free Tomato Sauce

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) for a low and slow bake to ensure tender ribs.

  • 2

    In a small bowl, combine the sugar-free tomato sauce, apple cider vinegar, Dijon mustard, garlic powder, and smoked paprika. Season the mixture with a pinch of salt and black pepper. Stir well to form the BBQ glaze.

  • 3

    Pat the pork ribs dry with a paper towel and season generously with salt and black pepper on all sides.

  • 4

    Place the ribs in a baking dish and brush a generous amount of the sugar-free BBQ glaze all over them, ensuring they are evenly coated.

  • 5

    Cover the baking dish with aluminum foil and bake in the preheated oven for about 2 to 2.5 hours, or until the ribs are tender and the meat pulls away easily from the bone.

  • 6

    For a final touch of texture, remove the foil during the last 15 minutes of baking and baste with any remaining glaze. Optionally, broil for 3-5 minutes for a caramelized finish, watching closely to avoid burning.

  • 7

    Remove from the oven, let rest a few minutes, then serve and enjoy your tender, flavorful pork ribs.