Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A refreshing and protein-packed parfait layering creamy nonfat Greek yogurt, tangy mixed berries, and a touch of vanilla whey protein isolate, all crowned with a satisfying crunch of low-fat granola. This dessert is light yet satiating, offering a perfect balance of sweetness, texture, and nutritional support.

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NUTRITION

370kcal
Protein
38.5g
Fat
3.7g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/4 cup Low-Fat Granola (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, mix the nonfat plain Greek yogurt with the vanilla whey protein isolate until well combined.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Sprinkle the low-fat granola on top for a satisfying crunch.

  • 6

    Serve immediately and enjoy your protein-packed dessert.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A refreshing and protein-packed parfait layering creamy nonfat Greek yogurt, tangy mixed berries, and a touch of vanilla whey protein isolate, all crowned with a satisfying crunch of low-fat granola. This dessert is light yet satiating, offering a perfect balance of sweetness, texture, and nutritional support.

NUTRITION

370kcal
Protein
38.5g
Fat
3.7g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/4 cup Low-Fat Granola (30g)

PREPARATION

  • 1

    In a bowl, mix the nonfat plain Greek yogurt with the vanilla whey protein isolate until well combined.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Sprinkle the low-fat granola on top for a satisfying crunch.

  • 6

    Serve immediately and enjoy your protein-packed dessert.