Grilled Chicken Breast with Crunchy Romaine Salad and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Romaine Salad and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Romaine Salad and Lemon Vinaigrette

Savor a bright, crisp romaine salad topped with perfectly grilled chicken breast, then drizzled with a zesty lemon vinaigrette. The meal offers a refreshing crunch, balanced flavors, and a satisfying protein punch, making it an ideal light yet fulfilling lunch.

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NUTRITION

331kcal
Protein
36.1g
Fat
18.3g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

Salt and Pepper, to taste

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Preheat your grill or grill pan to medium-high heat.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Slice the grilled chicken and lay it atop the freshly tossed romaine salad.

  • 7

    Drizzle the lemon vinaigrette over the salad, toss gently, and serve immediately.

Grilled Chicken Breast with Crunchy Romaine Salad and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Romaine Salad and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Romaine Salad and Lemon Vinaigrette

Savor a bright, crisp romaine salad topped with perfectly grilled chicken breast, then drizzled with a zesty lemon vinaigrette. The meal offers a refreshing crunch, balanced flavors, and a satisfying protein punch, making it an ideal light yet fulfilling lunch.

NUTRITION

331kcal
Protein
36.1g
Fat
18.3g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

Salt and Pepper, to taste

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Preheat your grill or grill pan to medium-high heat.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Slice the grilled chicken and lay it atop the freshly tossed romaine salad.

  • 7

    Drizzle the lemon vinaigrette over the salad, toss gently, and serve immediately.