YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Savor a well-balanced lunch with juicy grilled chicken breast paired with naturally sweet roasted potato and vibrant steamed broccoli. A drizzle of olive oil enhances the earthy flavors while keeping the dish light, yet filling enough to fuel your afternoon.
INGREDIENTS
6 oz Chicken Breast
1 medium Sweet Potato
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any herbs of your choice.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
Meanwhile, preheat oven to 400°F and chop the sweet potato into cubes. Toss the cubes with a small amount of olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly browned.
Steam the broccoli by placing it in a steamer basket over boiling water for about 5-7 minutes until bright green and crisp-tender.
Drizzle the remaining olive oil over the steamed broccoli for extra flavor.
Plate the grilled chicken with a serving of roasted sweet potatoes and steamed broccoli. Enjoy your balanced and nutritious lunch!