Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1/4 cup Granola

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

A refreshing and satisfying breakfast bowl featuring creamy nonfat Greek yogurt, a burst of mixed berries, a dollop of rich almond butter, and a crunchy sprinkle of granola. This bowl offers a harmonious blend of textures and flavors for a delightful start to your day.

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NUTRITION

Protein

34.6g

Fat

13.1g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1/4 cup Granola

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl.
2
Gently stir in the mixed berries for a burst of natural sweetness.
3
Drizzle the almond butter evenly over the yogurt and berries.
4
Sprinkle granola on top to add a satisfying crunch.
5
Enjoy immediately for a deliciously refreshing breakfast.