YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
A refreshing, naturally sweet breakfast bowl that marries the creamy tang of low-fat cottage cheese with the burst of fresh berries, crunchy almonds, and a drizzle of honey for a touch of natural sweetness. It's a nutritious start to your day, balancing texture and flavor beautifully.
INGREDIENTS
1/3 cup low-fat cottage cheese (80g)
3/4 cup mixed berries (110g)
15 almonds (approx. 15g)
2 teaspoons honey (10g)
PREPARATION
In a bowl, add 1/3 cup low-fat cottage cheese.
Top with 3/4 cup mixed berries, spreading them evenly over the cottage cheese.
Sprinkle 15 almonds over the berries for a satisfying crunch.
Drizzle 2 teaspoons of honey on top for a hint of natural sweetness.
Stir gently if desired, and enjoy immediately.