Grilled Turkey and Spinach Wrap with Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Spinach Wrap with Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Wrap with Hummus

Enjoy a light yet satisfying wrap featuring tender grilled turkey, fresh baby spinach, and a creamy layer of hummus all wrapped up in a wholesome whole wheat tortilla. This refreshing lunch option is both nutritious and balanced, perfect for your mid-day meal.

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NUTRITION

272kcal
Protein
17g
Fat
10.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Turkey Breast Slices

1 Whole Wheat Wrap

2.5 tablespoons Hummus

1 cup Fresh Spinach

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PREPARATION

  • 1

    Lay the whole wheat wrap flat on a clean surface.

  • 2

    Spread the hummus evenly over the wrap, leaving a small border around the edges.

  • 3

    Layer the turkey breast slices on top of the hummus.

  • 4

    Top with a generous handful of fresh spinach leaves.

  • 5

    Roll the wrap tightly, tucking in the edges as you go, and grill or toast it lightly on a pan for a minute on each side to warm through and crisp the outside.

  • 6

    Slice in half and serve immediately.

Grilled Turkey and Spinach Wrap with Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Spinach Wrap with Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Wrap with Hummus

Enjoy a light yet satisfying wrap featuring tender grilled turkey, fresh baby spinach, and a creamy layer of hummus all wrapped up in a wholesome whole wheat tortilla. This refreshing lunch option is both nutritious and balanced, perfect for your mid-day meal.

NUTRITION

272kcal
Protein
17g
Fat
10.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Turkey Breast Slices

1 Whole Wheat Wrap

2.5 tablespoons Hummus

1 cup Fresh Spinach

PREPARATION

  • 1

    Lay the whole wheat wrap flat on a clean surface.

  • 2

    Spread the hummus evenly over the wrap, leaving a small border around the edges.

  • 3

    Layer the turkey breast slices on top of the hummus.

  • 4

    Top with a generous handful of fresh spinach leaves.

  • 5

    Roll the wrap tightly, tucking in the edges as you go, and grill or toast it lightly on a pan for a minute on each side to warm through and crisp the outside.

  • 6

    Slice in half and serve immediately.