Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 2 tbsp Almond Butter (32g total); 1/4 cup Sliced Almonds (15g)

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

A refreshing and energizing breakfast bowl featuring creamy nonfat Greek yogurt swirled with rich almond butter, topped with a medley of fresh mixed berries and a crunchy sprinkle of sliced almonds. This delightful bowl offers a harmonious blend of textures and flavors to kickstart your day with balanced nourishment.

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NUTRITION

Protein

32.3g

Fat

22.8g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

2 tbsp Almond Butter (32g total)

1/4 cup Sliced Almonds (15g)

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PREPARATION

1
Spoon 1 cup of nonfat Greek yogurt into a bowl.
2
Gently fold in 2 tablespoons of almond butter until well combined.
3
Top the yogurt mixture with 1/2 cup of mixed berries.
4
Sprinkle 1/4 cup of sliced almonds over the top for a crunchy finish.
5
Enjoy immediately for a fresh and energizing breakfast!