YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Savor a delightful and refreshing wrap filled with perfectly grilled chicken breast, crisp lettuce, juicy tomato slices, cucumber, and a light nonfat Greek yogurt spread, all wrapped in a wholesome whole wheat tortilla. This balanced meal offers a tasty blend of lean protein and vibrant veggies.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Wrap
2 Tbsp Nonfat Greek Yogurt
1 Lettuce Leaf
3 Tomato Slices
3 Cucumber Slices
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, let it rest for a few minutes before slicing into strips.
Lay out the whole wheat wrap on a clean surface and spread the nonfat Greek yogurt evenly over it.
Layer the wrap with the lettuce leaf, tomato slices, and cucumber slices.
Place the sliced grilled chicken on top of the veggies.
Roll up the wrap tightly and slice in half if desired.
Enjoy your balanced, protein-rich meal!