Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (184g); 1 scoop Whey Protein Isolate Powder (30g); 1 cup Mixed Berries (150g); 1 tablespoon Honey (21g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A velvety, protein-packed mousse that blends smooth Greek yogurt with clean whey protein and bursts of sweet, fresh berries. A drizzle of honey adds a natural, rich finish to this delectable, nourishing treat perfect for a light dessert.

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NUTRITION

Protein

41g

Fat

1.5g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (184g)

1 scoop Whey Protein Isolate Powder (30g)

1 cup Mixed Berries (150g)

1 tablespoon Honey (21g)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt with the whey protein isolate powder.
2
Whisk the mixture until smooth and fully incorporated.
3
Gently fold in the mixed berries to evenly distribute them without breaking them down.
4
Drizzle in the honey and lightly mix until just combined.
5
Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky texture.
6
Serve chilled and enjoy this nourishing dessert.