Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. This light and satisfying meal brings together tender, seasoned chicken with a crisp blend of shredded cabbage and carrots tossed in a zesty olive oil dressing, ideal for a nutritious lunch.

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NUTRITION

261kcal
Protein
36.3g
Fat
8.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (grilled)

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded green cabbage and shredded carrot in a mixing bowl.

  • 5

    Drizzle the olive oil over the slaw and toss lightly to coat evenly. Add a squeeze of lemon juice if desired, along with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast and serve atop the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. This light and satisfying meal brings together tender, seasoned chicken with a crisp blend of shredded cabbage and carrots tossed in a zesty olive oil dressing, ideal for a nutritious lunch.

NUTRITION

261kcal
Protein
36.3g
Fat
8.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (grilled)

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded green cabbage and shredded carrot in a mixing bowl.

  • 5

    Drizzle the olive oil over the slaw and toss lightly to coat evenly. Add a squeeze of lemon juice if desired, along with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast and serve atop the crunchy cabbage slaw.