YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a balanced spin on pizza with a protein-packed grilled chicken topping, tangy BBQ sauce, and melty low-fat mozzarella on a whole wheat pita crust. This recipe delivers a delicious burst of flavors and an appealing crunch, perfect for a satisfying meal any time of day.
INGREDIENTS
1 Whole Wheat Pita Bread (60g)
3 oz Grilled Chicken Breast (85g)
2 tbsp BBQ Sauce (34g)
1/4 cup Low-Fat Mozzarella Cheese, shredded (28g)
A few red onion slices (~10g)
1 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 400°F (200°C).
Place the whole wheat pita bread on a baking sheet.
Evenly spread the BBQ sauce over the pita.
Layer thinly sliced grilled chicken breast over the sauce.
Sprinkle the low-fat mozzarella cheese evenly on top.
Add a few thin slices of red onion for a burst of flavor.
Bake in the oven for 8-10 minutes until the cheese is melted and the edges of the pita are crisp.
Garnish with fresh cilantro before serving.