Crispy Gnocchi with Chicken, Roasted Veggies, and Fresh Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gnocchi with Chicken, Roasted Veggies, and Fresh Pesto

YOUR SOLIN GENERATED RECIPE

Crispy Gnocchi with Chicken, Roasted Veggies, and Fresh Pesto

Enjoy a vibrant medley of crispy gnocchi paired with tender chicken and a colorful array of roasted vegetables, all accented by a burst of fresh basil pesto. This dish offers a satisfying crunch and savory flavors, perfectly balancing the heartiness of chicken with the light freshness of seasonal veggies.

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NUTRITION

532kcal
Protein
36.7g
Fat
17.9g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Potato Gnocchi

1/2 cup sliced Zucchini

1/2 cup sliced Red Bell Pepper

1/2 cup Cherry Tomatoes

1 tbsp Fresh Basil Pesto

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper. In a hot skillet with 1 tsp olive oil, sear the chicken for 2-3 minutes on each side until lightly browned.

  • 3

    Place the seared chicken on a baking sheet and transfer it to the preheated oven. Bake for about 12-15 minutes or until fully cooked.

  • 4

    While the chicken bakes, cut the zucchini and red bell pepper into slices, and halve the cherry tomatoes. Toss the veggies in a small amount of olive oil, salt, and pepper, then spread them evenly on a separate baking tray. Roast in the oven for about 10-12 minutes until tender and slightly charred.

  • 5

    In a large non-stick skillet, add the potato gnocchi and cook over medium-high heat until their outsides are golden and crispy, stirring occasionally (about 5-7 minutes).

  • 6

    Slice the baked chicken into strips.

  • 7

    To assemble, plate the crispy gnocchi, top with roasted vegetables and chicken slices, and drizzle with fresh basil pesto.

  • 8

    Serve immediately and enjoy the combination of crispy textures, roasted flavors, and fresh herbal accents.

Crispy Gnocchi with Chicken, Roasted Veggies, and Fresh Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gnocchi with Chicken, Roasted Veggies, and Fresh Pesto

YOUR SOLIN GENERATED RECIPE

Crispy Gnocchi with Chicken, Roasted Veggies, and Fresh Pesto

Enjoy a vibrant medley of crispy gnocchi paired with tender chicken and a colorful array of roasted vegetables, all accented by a burst of fresh basil pesto. This dish offers a satisfying crunch and savory flavors, perfectly balancing the heartiness of chicken with the light freshness of seasonal veggies.

NUTRITION

532kcal
Protein
36.7g
Fat
17.9g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Potato Gnocchi

1/2 cup sliced Zucchini

1/2 cup sliced Red Bell Pepper

1/2 cup Cherry Tomatoes

1 tbsp Fresh Basil Pesto

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper. In a hot skillet with 1 tsp olive oil, sear the chicken for 2-3 minutes on each side until lightly browned.

  • 3

    Place the seared chicken on a baking sheet and transfer it to the preheated oven. Bake for about 12-15 minutes or until fully cooked.

  • 4

    While the chicken bakes, cut the zucchini and red bell pepper into slices, and halve the cherry tomatoes. Toss the veggies in a small amount of olive oil, salt, and pepper, then spread them evenly on a separate baking tray. Roast in the oven for about 10-12 minutes until tender and slightly charred.

  • 5

    In a large non-stick skillet, add the potato gnocchi and cook over medium-high heat until their outsides are golden and crispy, stirring occasionally (about 5-7 minutes).

  • 6

    Slice the baked chicken into strips.

  • 7

    To assemble, plate the crispy gnocchi, top with roasted vegetables and chicken slices, and drizzle with fresh basil pesto.

  • 8

    Serve immediately and enjoy the combination of crispy textures, roasted flavors, and fresh herbal accents.