YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with extra virgin olive oil. This dish provides a vibrant combination of textures and flavors for a clean eating boost.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your favorite herbs and grill until fully cooked, about 6-7 minutes per side depending on thickness.
Cook quinoa according to package directions until fluffy.
Toss broccoli florets with olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for about 15-18 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Serve warm and enjoy!