Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a twist on classic shortcake with this creamy, fruity overnight oats. Combining tender, rolled oats with rich nonfat Greek yogurt, sweet strawberries, and a hint of maple and chia seeds, this dish brings a delightful burst of flavor and texture ideal for a wholesome start to your day or a satisfying light meal.

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NUTRITION

400kcal
Protein
32g
Fat
8.4g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (227g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Strawberries, Sliced (75g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Maple Syrup (7g)

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PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and chia seeds.

  • 2

    Gently stir the mixture until well combined.

  • 3

    Layer or mix in the sliced fresh strawberries and drizzle with maple syrup.

  • 4

    Cover the container and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to soften and absorb the liquids.

  • 5

    In the morning, give the oats a good stir, and enjoy your creamy, fruity overnight oats as a refreshing breakfast, light lunch, or dinner.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a twist on classic shortcake with this creamy, fruity overnight oats. Combining tender, rolled oats with rich nonfat Greek yogurt, sweet strawberries, and a hint of maple and chia seeds, this dish brings a delightful burst of flavor and texture ideal for a wholesome start to your day or a satisfying light meal.

NUTRITION

400kcal
Protein
32g
Fat
8.4g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (227g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Strawberries, Sliced (75g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Maple Syrup (7g)

PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and chia seeds.

  • 2

    Gently stir the mixture until well combined.

  • 3

    Layer or mix in the sliced fresh strawberries and drizzle with maple syrup.

  • 4

    Cover the container and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to soften and absorb the liquids.

  • 5

    In the morning, give the oats a good stir, and enjoy your creamy, fruity overnight oats as a refreshing breakfast, light lunch, or dinner.