YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a velvety, chocolatey pudding that marries the creaminess of Greek yogurt with rich cocoa and a boost of protein. This silky dessert is perfectly balanced to satisfy your sweet cravings while keeping nutrition on point.
INGREDIENTS
1 cup (combined) Nonfat Greek Yogurt (3/4 cup + 1/4 cup extra)
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.5 tablespoon Almond Butter
PREPARATION
In a medium bowl, add 3/4 cup nonfat Greek yogurt and then stir in an extra 1/4 cup to reach a full cup, ensuring a smooth, creamy base.
Mix in the 0.5 scoop of chocolate whey protein powder until fully incorporated.
Sift in 1 tablespoon of unsweetened cocoa powder and blend well to distribute the chocolate flavor evenly.
Swirl in the 0.5 tablespoon of almond butter for a subtle nutty richness.
Cover the bowl and chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.
Stir once more before serving and enjoy your silky, protein-packed chocolate pudding.