Lean Southwest Ground Beef and Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Southwest Ground Beef and Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Lean Southwest Ground Beef and Black Bean Bowl

Enjoy a vibrant bowl that perfectly balances lean ground beef and hearty black beans with crisp red bell pepper and fresh tomatoes, accented by a zesty lime finish and creamy avocado. This dish bursts with Southwest flair, offering a satisfying interplay of textures and flavors that weave together a wholesome, energizing meal.

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NUTRITION

447kcal
Protein
36.8g
Fat
18.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/2 cup Black Beans

1/2 cup diced Red Bell Pepper

1/2 cup Diced Tomatoes

1/4 Avocado

1 tbsp Lime Juice

1 tsp Ground Cumin

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    In a medium skillet over medium heat, add the lean ground beef. Cook while breaking it up with a spoon until it’s browned and cooked through.

  • 2

    Drain any excess fat if needed. Add the ground cumin, chili powder, salt, and pepper, stirring well to evenly coat the meat with the spices.

  • 3

    Mix in the black beans, diced red bell pepper, and diced tomatoes. Allow the mixture to heat through for about 3-4 minutes, letting the flavors meld together.

  • 4

    Remove the skillet from heat and squeeze in lime juice. Taste and adjust seasonings as necessary.

  • 5

    Transfer the mixture to a bowl. Top with diced avocado either by slicing or dicing and sprinkle over the top.

  • 6

    Serve warm and garnish with fresh cilantro if desired.

Lean Southwest Ground Beef and Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Southwest Ground Beef and Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Lean Southwest Ground Beef and Black Bean Bowl

Enjoy a vibrant bowl that perfectly balances lean ground beef and hearty black beans with crisp red bell pepper and fresh tomatoes, accented by a zesty lime finish and creamy avocado. This dish bursts with Southwest flair, offering a satisfying interplay of textures and flavors that weave together a wholesome, energizing meal.

NUTRITION

447kcal
Protein
36.8g
Fat
18.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/2 cup Black Beans

1/2 cup diced Red Bell Pepper

1/2 cup Diced Tomatoes

1/4 Avocado

1 tbsp Lime Juice

1 tsp Ground Cumin

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    In a medium skillet over medium heat, add the lean ground beef. Cook while breaking it up with a spoon until it’s browned and cooked through.

  • 2

    Drain any excess fat if needed. Add the ground cumin, chili powder, salt, and pepper, stirring well to evenly coat the meat with the spices.

  • 3

    Mix in the black beans, diced red bell pepper, and diced tomatoes. Allow the mixture to heat through for about 3-4 minutes, letting the flavors meld together.

  • 4

    Remove the skillet from heat and squeeze in lime juice. Taste and adjust seasonings as necessary.

  • 5

    Transfer the mixture to a bowl. Top with diced avocado either by slicing or dicing and sprinkle over the top.

  • 6

    Serve warm and garnish with fresh cilantro if desired.