Lemon-Herb Chicken Salad Bowl with Crisp Vegetables and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken Salad Bowl with Crisp Vegetables and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken Salad Bowl with Crisp Vegetables and Creamy Feta

Savor the refreshing burst of zesty lemon and fresh herbs in this vibrant chicken salad bowl. Tender, grilled chicken mingles with crisp vegetables and creamy feta, all brought together by a light olive oil dressing. It's a balanced, flavorful meal that satisfies hunger and pleases the palate at any time of the day.

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NUTRITION

361kcal
Protein
32.7g
Fat
14.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Feta Cheese

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 cup Bell Pepper slices

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the 4 oz chicken breast with salt, pepper, and a squeeze of lemon juice. Sprinkle with chopped fresh herbs.

  • 2

    Grill or pan-sear the chicken until fully cooked and lightly charred, about 5-7 minutes per side. Let it rest before slicing.

  • 3

    In a large bowl, combine 2 cups of mixed greens, 1/2 cup halved cherry tomatoes, 1/2 cup cucumber slices, and 1/2 cup bell pepper slices.

  • 4

    Add the sliced chicken on top of the salad.

  • 5

    Sprinkle 1 oz of crumbled feta cheese over the salad.

  • 6

    Drizzle 1 tsp olive oil and 1 tbsp lemon juice over the salad. Toss gently to combine all the ingredients.

  • 7

    Finish by adding 2 tbsp of freshly chopped parsley and dill. Adjust salt and pepper to taste before serving.

Lemon-Herb Chicken Salad Bowl with Crisp Vegetables and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken Salad Bowl with Crisp Vegetables and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken Salad Bowl with Crisp Vegetables and Creamy Feta

Savor the refreshing burst of zesty lemon and fresh herbs in this vibrant chicken salad bowl. Tender, grilled chicken mingles with crisp vegetables and creamy feta, all brought together by a light olive oil dressing. It's a balanced, flavorful meal that satisfies hunger and pleases the palate at any time of the day.

NUTRITION

361kcal
Protein
32.7g
Fat
14.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Feta Cheese

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 cup Bell Pepper slices

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Season the 4 oz chicken breast with salt, pepper, and a squeeze of lemon juice. Sprinkle with chopped fresh herbs.

  • 2

    Grill or pan-sear the chicken until fully cooked and lightly charred, about 5-7 minutes per side. Let it rest before slicing.

  • 3

    In a large bowl, combine 2 cups of mixed greens, 1/2 cup halved cherry tomatoes, 1/2 cup cucumber slices, and 1/2 cup bell pepper slices.

  • 4

    Add the sliced chicken on top of the salad.

  • 5

    Sprinkle 1 oz of crumbled feta cheese over the salad.

  • 6

    Drizzle 1 tsp olive oil and 1 tbsp lemon juice over the salad. Toss gently to combine all the ingredients.

  • 7

    Finish by adding 2 tbsp of freshly chopped parsley and dill. Adjust salt and pepper to taste before serving.