Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast; 1/2 cup Chickpeas, drained; 2 cups Mixed Salad Greens; 5 Cherry Tomatoes; 1/4 medium Cucumber; 2 tsp Olive Oil; 2 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Savor a refreshing lunch salad featuring lean grilled turkey breast paired with hearty chickpeas atop a bed of mixed greens, cherry tomatoes, and crisp cucumber, all tossed in a zesty lemon vinaigrette for a burst of bright flavor.

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NUTRITION

Protein

37.3g

Fat

12.5g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Chickpeas, drained

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/4 medium Cucumber

2 tsp Olive Oil

2 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the turkey breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest before slicing.
3
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.
4
Add the drained chickpeas to the salad.
5
In a small bowl, whisk together the lemon juice and olive oil, and season with a pinch of salt and pepper.
6
Slice the grilled turkey breast into strips and add to the salad.
7
Drizzle the lemon vinaigrette over the salad and gently toss to combine.
8
Serve immediately and enjoy the fresh, zesty flavors.