Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Nonfat Greek Yogurt; 1 scoop Whey Protein Powder; 80 grams Mixed Berries; 0.5 tablespoon Almond Butter; 1 tablespoon Honey

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

A luscious, creamy pudding that blends tangy nonfat Greek yogurt with smooth whey protein and the natural sweetness of mixed berries, lightly elevated with almond butter and a drizzle of honey. This dessert delivers a delightful, guilt-free finish with a balanced mix of protein, vibrant flavor, and a satisfying texture.

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NUTRITION

Protein

42.8g

Fat

5.7g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

1 scoop Whey Protein Powder

80 grams Mixed Berries

0.5 tablespoon Almond Butter

1 tablespoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder.
2
Mix thoroughly until the protein powder is fully incorporated, creating a smooth pudding base.
3
Gently fold in the mixed berries, being careful not to mash them completely for a delightful texture.
4
Drizzle in the almond butter and honey, continuing to stir until evenly mixed.
5
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
6
Serve chilled and enjoy this refreshing, protein-packed dessert.