Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 0.5 tablespoon Almond Butter; 1 teaspoon Honey

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a creamy, protein-packed pudding that couples smooth nonfat Greek yogurt with a hint of natural sweetness from a touch of honey and almond butter. Mixed berries add a burst of tangy flavor and lively color, making this dessert a refreshing and satisfying treat.

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NUTRITION

Protein

36.8g

Fat

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

0.5 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine 1 cup of nonfat Greek yogurt with 0.5 scoop of whey protein isolate. Stir well until fully blended.
2
Gently fold in 0.5 cup of mixed berries, ensuring they are evenly distributed throughout the mixture.
3
Drizzle in 1 teaspoon of honey and add 0.5 tablespoon of almond butter. Stir slowly to integrate the flavors without breaking up the berries.
4
Transfer the mixture into a serving dish or small jars, then chill in the refrigerator for at least 30 minutes to allow the pudding to firm up slightly.
5
Serve chilled, enjoying the refreshing and balanced flavors of your protein-rich dessert.