YOUR SOLIN GENERATED RECIPE
Slow Cooker Pulled Pork Loaded Sweet Potato Rounds
Savor this hearty dish where tender, slow-cooked pulled pork crowns crispy, baked sweet potato rounds, topped with a dollop of tangy Greek yogurt and a sprinkle of melted cheddar cheese. Each bite offers a comforting balance of savory pork with the natural sweetness of sweet potato, creating a satisfying meal perfect for any time of day.
INGREDIENTS
4 oz Lean Pulled Pork
1 medium Sweet Potato
2 tbsp Plain Nonfat Greek Yogurt
1/4 cup Shredded Cheddar Cheese
1 tbsp Barbecue Sauce
2 tbsp Chopped Green Onions
PREPARATION
Preheat your oven to 400°F. Slice the sweet potato into rounds about 1/4 inch thick, ensuring they are of even size for uniform baking.
Arrange the sweet potato rounds on a baking sheet lined with parchment paper, and brush or lightly spray with a little oil if desired. Bake for about 20-25 minutes until tender and slightly crispy on the edges.
While the sweet potato rounds are baking, reheat the pulled pork in your slow cooker on low or use a microwave until warmed through. Mix in the tablespoon of barbecue sauce to infuse extra flavor.
Once the sweet potato rounds are ready, place a generous portion of pulled pork on each round.
Top the pork with a dollop of Greek yogurt, a sprinkle of shredded cheddar cheese, and finish with chopped green onions.
Serve immediately and enjoy the perfect blend of hearty pulled pork with the natural sweetness of baked sweet potato rounds.